Violet's Friday Food Post

Since her allergy testing a month ago we've changed the way things are made in our kitchen. We are an egg, dairy/casein, oat, peanut and tree nut free home. Friday Food Posts will demonstrate that food can still be awesome with a few changes.


I set the bread machine last night so in the morning we woke up to this:

Rosemary Bread

Shamefully...the loaf made it about 12 hours in our home. It is even more decadently delicious with a bit of Earth Balance Spread.

Muffins I made earlier in the week:

vegan banana bran muffins with cranberries

I used a box of Hodgson Mill Bran Muffin Mix (using Ener-G egg replacer and soy milk) and added in a mashed banana and 1/2 cup of cranberries.

 Fresh Juice:

beetz

Today's organic juice was 4 beets, 1 Pink Lady Apple, one pear and a lime. The girls and I shared our drink and then brought the pulp out to the chickens who were very excited to see all the pink beet pulp. I use a Juiceman II that I bought back in 1997 when I was in college. I was up late one night, no cable and an infomercial came on...and for the first time in my life I was sold. I picked up the phone and called and 13 years later, I'm juicing with that same machine for my daughters.